Pertzborn

The Pertzborn family has been baking authentic German gingerbread to a secret family recipe since 1894.

In 1976 Pertzborn could produced the first time for a major industrial customer.

In 1982 began the first production of gingerbread.

Finllay in 1985 Pertzborn delivered the gingerbread products abroad. Since then exist the relationship with empire bespoke foods.

Pertzborn is owned since 1990 by Markus Pertzborn.

The demand for pastry busicuits/gingerbread was so great that the business grows from a small familiy business to a medium size company. Today we employ around 25 employees and up to 100 seasonal workers. Which works for Pertzborn over several years

 Our wide range as well as the possibility to do special desings for our customers is reflected by our creativity, flexibility and our demend of quality.

Our company philosophy - traditional products to a new lease of life and premium quality made at fair prices - is the secret of our success.

Pertzborn is certified to IFS. The international featured standard (IFS) Food is a international recognised quality standard for food with a focus on food safty.